Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
37
High
Nutrition per serving
Calories651.3 kcal (33%)
Total Fat17.5 g (25%)
Carbs94.5 g (36%)
Sugars35 g (39%)
Protein52.5 g (105%)
Sodium1029.5 mg (51%)
Fiber23.4 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute the onion and garlic for few minutes.
Step 2
Add the mushrooms and saute for around 5-10 min.
Step 3
Add the orzo pasta and liquids - coconut milk and water. Add, miso paste, 1 vegetable cube and pepper to taste.
Step 4
Bring to boil and cook for around 6-10 min or as per instructions on the orzo packaging.
Step 5
Add spinich and the sqeeze of lemon at the end of cooking and mix.
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