Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
37
High
Nutrition per serving
Calories612.6 kcal (31%)
Total Fat13.2 g (19%)
Carbs93.9 g (36%)
Sugars33.9 g (38%)
Protein53 g (106%)
Sodium1038.7 mg (52%)
Fiber22.8 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute the onion and garlic for few minutes.
Step 2
Add the mushrooms and saute for around 5-10 min.
Step 3
Add the orzo pasta and liquids - coconut milk and water. Add, miso paste, 1 vegetable cube and pepper to taste.
Step 4
Bring to boil and cook for around 6-10 min or as per instructions on the orzo packaging.
Step 5
Add spinich and the sqeeze of lemon at the end of cooking and mix.
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