Salmon fillet with veggies
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By Tracey Collins-McFarland
Salmon fillet with veggies
3 steps
Prep:20minCook:15min
Updated at: Thu, 17 Aug 2023 11:27:29 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories395 kcal (20%)
Total Fat27.1 g (39%)
Carbs10.2 g (4%)
Sugars5 g (6%)
Protein29 g (58%)
Sodium1551.5 mg (78%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
• Preheat oven to 375 degrees F.
Step 2
• Chop all your vegetables in small bite size pieces. In a baking dish add all your vegetables, feta cheese, seasonings, and olive oil. Toss together.
Step 3
• Make "nests" for your salmon pieces, and place over veggies. Sprinkle additional seasonings on the salmon and a little more of olive oil. Top with lemon slices. Bake for 20-25 minutes or until cooked.
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