By McKenna Heike
Strawberry Scones
10 steps
Cook:35min
This versatile recipe can be made again and again with different combinations of fruits or mix-ins! This treat works best with cold ingredients like frozen fruits, which will keep the dough cold and give you those beautiful layers that makes a scone so yummy!
Updated at: Thu, 17 Aug 2023 10:34:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
31
High
Nutrition per serving
Calories327.7 kcal (16%)
Total Fat14.6 g (21%)
Carbs44.1 g (17%)
Sugars9.6 g (11%)
Protein4.7 g (9%)
Sodium387.9 mg (19%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 400 F
OvenPreheatStep 2
2. Measure out oat-milk, apple cider vinegar, and vanilla - set aside
Step 3
3. Combine flour, sugar, baking power, and salt to a large mixing bowl. Wisk.
Step 4
4. Add butter in 1Tbsp clumps to flour mixture. Gently wisk.
Step 5
5. Mix (careful to not over-mix) wet ingredients into dry using a wooden spoon or silicon spatula.
Step 6
6. Add strawberries
Step 7
7. Put dough onto clean counter, lightly flour if needed. Gently fold dough until combined, shape into a flat circle, cut into 6 pieces.
Step 8
8. Add pieces to parchment-lined tray, add to oven and bake for 20 minutes.
Step 9
9. Pull out of oven, brush tops with oat milk and sprinkle with crystal-sugar (optional).
Step 10
10. Bake for 3 more minutes, take out, let cool, and enjoy!
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