Sweet & Tangy Baked Beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 °. Heat a large oven proof skillet over medium. Add bacon, cook until crisp, about 4 minutes per side. Transfer to towel lined plate. Let cool, then coarsely chop.

Step 2

Drain bacon drippings, reserving 2 Tbsp in skillet. Add onion to skillet; cook over medium heat, stirring often, until softened, about 5 minutes. Add salt, crushed red pepper, and black pepper. Cook, stirting constantly, for 1 minute. Stir in chopped bacon, beans, BBQ sauce, pineapple, mustard and sugar.

Step 3

Cover skillet with a lid. Bake until thickened and bubbly, about 30 minutes. Stir in vinegar. Let cool for 5 to 10 minutes. Sprinkle with cilantro.