Home-made Potato Gnocchi

Updated at: Wed, 16 Aug 2023 17:38:10 GMT

Step 1

Cook the potatoes in salted, boiling water for 15 minutes, until tender. Drain well and return to the pan, set it over a low heat and dry the potatoes for 1-2 minutes.

Step 2

Mash the potatoes until smooth, then gradually stir in the eggs and salt. work in enough flour to form a soft dough.

Step 3

Break off small pieces of the dough and roll into balls, using floured hands. Press the back of a fork into each ball to make indentations. Repeat until all the dough has been used. Leave the Gnocchi to rest for 15-20 minutes before cooking.

Step 4

Bring a large pan of water to a gentle boil. Add the gnocchi, about ten at time, and cook for 3-4 minutes, or until they float to the surface. Drain thoroughly and serve as soon as all the gnocchi have been cooked

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