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Sausage Pesto Gnocchi

Sausage Pesto Gnocchi

Prep:5minCook:10min

Delicious 5 ingredient dinner in under 15 minutes!

Updated at: Thu, 17 Aug 2023 09:49:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

39

High

Nutrition per serving

Calories712.2 kcal (36%)

Total Fat38.6 g (55%)

Carbs62 g (24%)

Sugars2 g (2%)

Protein24.1 g (48%)

Sodium1359.8 mg (68%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 headbroccoli

½ cupedamame beans

3 spoonspesto

500ggnocchi

I used gluten-free

Instructions

Step 1

1️⃣Firstly, heat a non stick pan with oil and add in the chopped sausages + broccoli + edamame/peas and fry together for a couple minutes

Step 2

2️⃣Now add in the pesto and stir through

Step 3

3️⃣Meanwhile add the gnocchi to boiling salted water until the start to rise

Step 4

4️⃣Add the gnocchi + 1/4 cup of pasta water to the frying pan and mix until well combined. Season with salt & pepper and serve

Notes

7 liked

0 disliked

Easy

Delicious

Go-to

Under 30 minutes

Special occasion

Leah Clark· 2 years ago

Under 30 minutes

Added some parmesan and a little extra pasta water to make more of a sauce at the end. I wasn't a huge fan however, it all seemed rather bland. I may use more of a spicy sausage next time. I also only had some frozen broccoli so I would go back to fresh next time too.

Added some parmesan and a little extra pasta water to make more of a sauce at the end. I wasn't a huge fan however, it all seemed rather bland. I may use more of a spicy sausage next time. I also only had some frozen broccoli so I would go back to fresh next time too.

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