Roasted Winter Vegetables with Tahini Drizzle

Name: Roasted Winter Vegetables with Tahini Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Mediterranean, Middle Eastern, Asian
Ingredients: 1 Delicata Squash (small); 3 cups Brussels Sprouts (washed and halved); • 1 bulb Fennel (coarsley chopped); 1/2 cup Red Onion (coarsley chopped); 1/4 cup Extra Virgin Olive Oil(divided); • 1/4 tsp Sea Salt; • 1/4 tsp Black Pepper; • 1/4 cup Tahini; • 1 Garlic (clove); • 1/4 cup Water; • 2 Lemon (small, juiced); • 1/4 cup Pumpkin Seeds

5 steps

Prep:45minCook:45min

12 ingredients 45 minutes 4 servings

Updated at: Thu, 17 Aug 2023 03:45:17 GMT

Nutrition balance score

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Ingredients

4 servings

1Delicata Squash

small

3 cupsBrussels Sprouts

washed and halved

1 bulbFennel

coarsley chopped

½ cupRed Onion

coarsley chopped

¼ cupExtra Virgin Olive Oil

divided

¼ tspSea Salt

¼ tspBlack Pepper

¼ cupTahini

1 cloveGarlic

¼ cupWater

2Lemon

small, juiced

¼ cupPumpkin Seeds

Instructions

Step 1

Preheat oven to 375F. Line two baking sheets with parchment paper.

Step 2

Slice delicata squash in half lengthwise and scoop out seeds, then slice into half rounds.

Step 3

Toss the squash, brussels sprouts, fennel and red onion with half of the olive oil, and spread over the baking sheets. Roast vegetables in the oven for 30 minutes, stirring at the halfway point.

Step 4

Meanwhile, prepare the dressing by combining the remaining olive oil, salt, pepper, tahini, garlic, water and lemon juice in a blender. Blend until smooth, adding more water if necessary for consistency.

Step 5

Remove vegetables from oven and divide onto plates. Drizzle with tahini sauce and top with pumpkin seeds. Season with more sea salt and black pepper if you wish. Enjoy!