Chicken 65 Biryani
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
127
High
Nutrition per serving
Calories1049.3 kcal (52%)
Total Fat4.2 g (6%)
Carbs225.8 g (87%)
Sugars5.6 g (6%)
Protein21.5 g (43%)
Sodium2500.8 mg (125%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken boneless
65 600 chicken
1 tspcooking oil
½ tspsalt
1 tspgarlic paste
1 tspginger paste
1 ½ tsplemon juice
1 ½ tspcurry leaves
1 ½ tspKashmiri red chili
½ tsppepper
1 ½ Tbspap flour
1 ½ Tbspcornflour
1 cuponion
1 tspginger paste
1 tspgarlic paste
¼ tspturmeric
1 tspKashmiri red chili
1 tspcoriander
8curry leaves
4green chilies
4 Tbspplain yogurt
½ tspsugar
1 tspgaram masala
½ tspsalt
rice
1 Tbspsalt
½ tspginger paste
½ tspshah jeera
2cinnamon sticks
2bay leaves
3cardamoms
4cloves
2basmati rice
3 Tbsponions
fried
2 Tbspfresh coriander
1 Tbspfresh mint
Instructions
Step 1
1. Mix chicken with cooking oil, salt, garlic paste, ginger paste, lemon juice, curry leaves, Kashmiri red chili, pepper, ap flour, and cornflour
Step 2
2. Fry thinly sliced onions in a pot until brown on medium-high heat
Step 3
3. Stir in garlic and ginger paste
Step 4
4. Add turmeric, Kashmiri red chili, coriander, curry leaves, green chilies, plain yogurt, sugar, and garam masala
Step 5
5. Salt to taste
Step 6
6. Mix in the marinated chicken pieces
Step 7
7. Prepare the rice by add salt, ginger paste, cinnamon sticks, cardamoms, cloves, and shah jeera to a large pot with hot water
Step 8
8. Add soaked basmati rice
Step 9
9. Cook rice for 5 minutes on high heat
Step 10
10. Layer the chicken and rice and top it with fried onions, fresh coriander, and mint leaves
Step 11
11. Cook the biryani for 15 minutes on low heat with the lid on
Step 12
12. Mix well before serving
Step 13
13. Ready to enjoy!
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