Black Forest Soufflé Cake

Updated at: Wed, 16 Aug 2023 16:43:39 GMT

Step 1

Heat oven to 375º. Coat a 9-inch springform pan with nonstick cooking spray

Step 2

In medium-size bowl, beat egg whites until soft peaks form; set aside. In large bowl, combine egg yolks, oil, 1/4 cup of the cherry-flavored brandy, 1/4 cup water and brownie mix. Beat with the same beaters on low speed just until ingredients are moistened. Fold a small amount of the beaten egg whites into brownie mixture to lighten. Fold in remaining whites until no white streaks remain

Step 3

Gently pour into prepared pan. Bake at 375º for 35 minutes. Cool in pan on wire rack for 30 minutes; moist center may sink slightly.

Step 4

Meanwhile, drain cherries, placing juice in small saucepan with remaining 2 tablespoons brandy. Add cornstarch; stir until dissolved. Over medium-high heat, bring to boiling. Cook 1 minute to thicken. Remove from heat; stir in cherries

Step 5

Carefully remove side of pan. Sprinkle with confectioners' sugar. Serve with warm cherry sauce and ice cream, if desired

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