BROCCOLI CAULIFLOWER SALAD

Name: BROCCOLI CAULIFLOWER SALAD
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup mayonnaise; 1 1/2 tablespoons sugar; 3 tablespoons apple cider vinegar or red wine vinegar; 3 cups broccoli florets cut in bite size pieces; 3 cups cauliflower florets cut in bite size pieces; Sliced cherry tomatoes; ⅔ cup sliced almonds; ⅓ cup finely chopped red onion; 1 cup finely cubed cheddar cheese; 10 slices crispy cooked bacon coarsely chopped

4 steps

Prep:30min

This delectable spring and summer Cauliflower Broccoli Salad with homemade dressing comes together in about twenty minutes. The salad can be prepared up to 24 hours in advance however hold the almond, dressing and bacon. Then toss in right before serving.

Updated at: Thu, 17 Aug 2023 05:34:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories667.3 kcal (33%)

Total Fat61.8 g (88%)

Carbs15 g (6%)

Sugars7.3 g (8%)

Protein16.8 g (34%)

Sodium625.5 mg (31%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupmayonnaise

1 ½ tablespoonssugar

3 tablespoonsapple cider vinegar

or red wine vinegar

3 cupsbroccoli florets

cut in bite size pieces

3 cupscauliflower florets

cut in bite size pieces

⅔ cupalmonds

1 cupcheddar cheese

finely cubed

10 slicesbacon

crispy, cooked, coarsely chopped

Instructions

Step 1

The dressing can be mixed up to 2 days in advance. In a small bowl whisk the mayonnaise, sugar, and cider vinegar together.

Step 2

Cut the broccoli and cauliflower florets into fine bite size pieces avoiding most of the thick stems. Try to do them as close to uniform size so the salad is aesthetically pleasing.

Step 3

Cook the bacon until crispy so it holds up well in the salad. Can cook in the oven in a single layer on an old baking sheet. Cook at 375 for about 14-15 minutes flipping halfway through. In a large bowl combine the broccoli and cauliflower florets, sliced almonds, red onion, cheddar, and chopped bacon.

Step 4

Pour the dressing over the top and stir to coat. Season with salt and black pepper to taste.