Yellow Cake - applesauce

Name: Yellow Cake - applesauce
Cuisine: World Cuisine
Ingredients: 3/4 cup White Flour; 1/4 cup Almond Flour; 1/4 cup coconut flour; 1 T Metamucil; 1 T chickpea flour; 2T Rice Starch; 1 tsp Baking Powder; 1 tsp Baking Soda; ¼ tsp Salt; 2 T coconut oil; 3/4 cup Unsweetened Applesauce; ¾ cup Unsweetened Vanilla Almond Milk; 1/4 cup Granulated Erythritol; 1 T granulated sugar; 5 Large Eggs; 2 tsp Stevia Extract; 2 T light I Can't Believe It's Not Butter; 1 tsp Vanilla Extract; 1/2 tsp Ground Turmeric; 1 tbs Apple Cider Vinegar

6 steps

Updated at: Thu, 17 Aug 2023 03:13:57 GMT

Nutrition balance score

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Ingredients

32 servings

¾ cupwhite flour

¼ cupalmond flour

¼ cupcoconut flour

1 TMetamucil

1 Tchickpea flour

2 TRice Starch

1 tspbaking powder

1 tspbaking soda

¼ tspsalt

2 Tcoconut oil

¾ cupunsweetened applesauce

¾ cupunsweetened vanilla almond milk

¼ cupgranulated erythritol

1 Tgranulated sugar

5eggs

large

2 tspStevia Extract

light, I Can't Believe It's Not Butter

1 tspvanilla extract

½ tspground turmeric

1 Tbsapple cider vinegar

Instructions

Step 1

Preheat the oven to 350 degrees and spray 9x13 cake pan with cooking spray.

OvenPreheat

Step 2

In a small bowl, whisk together the flours, fiber, starch, baking powder, baking soda, and salt.

Step 3

In a large bowl, whisk together the applesauce, almond milk, erythritol, eggs, stevia extract, butter, vanilla, and turmeric. Whisk until completely even.

Step 4

Dump the dry ingredients into the wet ingredients and whisk until smooth.

Step 5

Lastly, whisk in the vinegar.

Step 6

Pour the batter in the pan and bake for ~20-25 minutes, or until the surface of the cake is firm and springs back when tapped. Let cool completely.