Potato Soup

Cook time differs on prep, can range. I find that yeast dinner rolls serves best with this dish and is perfect for cold rainy days.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Boil potatoes in chicken broth and seasonings

Step 2

Chop bacon (or you can use bacon bits) place in skillet and cook until almost done. Add onion and cook until soft

Step 3

One potatoes are done add milk, butter, cheese and sour cream.

Step 4

To thicken, mix flour or cornstarch in a small bowl with water or broth from soup stir and pour in.

Step 5

Simmer until thickened to desired consistency. Then serve with piece of warm bread (optional)