Potato Soup
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories521.9 kcal (26%)
Total Fat35 g (50%)
Carbs34.8 g (13%)
Sugars8.1 g (9%)
Protein18.7 g (37%)
Sodium606.8 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Boil potatoes in chicken broth and seasonings
Step 2
Chop bacon (or you can use bacon bits) place in skillet and cook until almost done. Add onion and cook until soft
Step 3
One potatoes are done add milk, butter, cheese and sour cream.
Step 4
To thicken, mix flour or cornstarch in a small bowl with water or broth from soup stir and pour in.
Step 5
Simmer until thickened to desired consistency. Then serve with piece of warm bread (optional)
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