Wild Rice, Quinoa & Cranberry Salad

This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the next day. —Jerilyn Korver, Bellflower, California

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice with broth according to instructions

Step 2

Season and cook chicken like normal

Step 3

Cook quinoa with broth according to package instructions

Step 4

Prep spinach, peel oranges, measure out cranberries and nuts and put them in the bottom of a giant bowl. Prep fresh thyme and garlic.

Step 5

Mix olive oil, garlic, thyme, rice vinegar to make a dressing. Season with salt and pepper to taste.

Step 6

Just before serving, add rice, quinoa and dressing into the giant bowl and mix with tongs. Remove chicken from pan and slice nicely. Spoon rice-quinoa mixture onto serving plates and put sliced chicken top of the rice.

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