Potato Sauerkraut Latkes — The Yummy Vegan

Name: Potato Sauerkraut Latkes — The Yummy Vegan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German, European, Eastern European
Ingredients: Ingredients; 4 med-large (about 2.25 lbs) Russet Potatoes; 4 small- med ( 1.5 lbs) Yukon Gold Potatoes; 1 small Onion; 2 1/2 cups Sauerkraut (I used Bubbies Spicy); 1/2 cup (68 g) plus 2 Tbsp (30 g) Flour; 1/2 cup (118 ml) plus 2 Tbsp (30 ml) Vegan Liquid Egg ( I used Just Egg); 1/4 tsp Salt; 2 tsp (5 g) fresh Dill; 2 tsp (5 g) fresh Chives; Pepper to taste; Oil for frying

Instructions

Prep:10minCook:20min

Potato Sauerkraut Latkes I love me a Latke! Latkes are ittle potato pancakes served during the Jewish holiday of Hanukkah. They’re crispy on the outside and soft on the inside, slightly greasy in a good way and the perfect vehicle for Vegan Sour Cream and/or Apple Sauce. So what makes these Latkes

Updated at: Thu, 17 Aug 2023 06:41:21 GMT