Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
243
High
Nutrition per serving
Calories5664.3 kcal (283%)
Total Fat400.8 g (573%)
Carbs434 g (167%)
Sugars291.6 g (324%)
Protein114.1 g (228%)
Sodium2567.6 mg (128%)
Fiber37.9 g (135%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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