Chicken casserole
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Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
60
High
Nutrition per serving
Calories440.1 kcal (22%)
Total Fat7.2 g (10%)
Carbs78.6 g (30%)
Sugars8.1 g (9%)
Protein15.6 g (31%)
Sodium1146.9 mg (57%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Clean peel and then slice potatoes
Step 2
Boil the potatoes until a fork goes into them easy
Step 3
Cut up your chicken (i cook mine a bit and cut it into strips or chunks)
Step 4
Place all of that into a casserole dish then put the sliced potatoes on top
Step 5
Put in soup mix, you can add a little bit of milk to make creamier
Step 6
Fix stuffing according to box and add ontop of the casserole
Step 7
Bake at 350 for 30 mins
Step 8
(In the casserole you can add any veggies you want cut up)
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