By Food Made Simple
Roti Keema Pizza
8 steps
Prep:25minCook:15min
Updated at: Thu, 17 Aug 2023 03:13:23 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories925.7 kcal (46%)
Total Fat62.8 g (90%)
Carbs43.4 g (17%)
Sugars14.4 g (16%)
Protein48.7 g (97%)
Sodium551.5 mg (28%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the keema Curry
1onion
chopped
Garlic clove
chopped
Ginger
chopped
2green chillis
Peas
400glamb mince
1 Tbsptomato purée
Spinach
2 Tbspgaram masala
3 Tbspturmeric
coriander
tomatoes
chopped
oil
2green chillis
To make the pizza
Instructions
To make the curry
Step 1
Fry off the onion, garlic, ginger in some oil until soft then add the spices and fry for a further 2 minutes
Step 2
Add the lamb to the onion and spices
Step 3
Brown the mince, add the peas, tomato, spinach and a little bit of water
Step 4
Allow to cool for about 10 minutes on a medium heat.
Step 5
Add the coriander
To make the pizza
Step 6
Top the roti with the Keema curry mix
Step 7
Add the cheese and chilli
Step 8
Bake in the oven for 12-15 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
