
By Food Made Simple
Roti Keema Pizza
8 steps
Prep:25minCook:15min
Updated at: Thu, 17 Aug 2023 03:13:23 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories945.5 kcal (47%)
Total Fat63.5 g (91%)
Carbs49 g (19%)
Sugars14.4 g (16%)
Protein49.2 g (98%)
Sodium566.5 mg (28%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the keema Curry

1onion
chopped

Garlic clove
chopped

Ginger
chopped

2green chillis

Peas

400glamb mince

1 Tbsptomato purée

Spinach

2 Tbspgaram masala

3 Tbspturmeric

coriander

tomatoes
chopped

oil

2green chillis
To make the pizza
Instructions
To make the curry
Step 1
Fry off the onion, garlic, ginger in some oil until soft then add the spices and fry for a further 2 minutes
Step 2
Add the lamb to the onion and spices
Step 3
Brown the mince, add the peas, tomato, spinach and a little bit of water
Step 4
Allow to cool for about 10 minutes on a medium heat.
Step 5
Add the coriander
To make the pizza
Step 6
Top the roti with the Keema curry mix
Step 7
Add the cheese and chilli
Step 8
Bake in the oven for 12-15 minutes
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist