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Steak Fajitas

By Beriah Dutcher

Steak Fajitas

I liked this. I am guessing at the servings. I like my protein to carb ratio high, so three shells to half a pound of meat per serving.

Updated at: Thu, 17 Aug 2023 04:43:30 GMT

Nutrition balance score

Good

Glycemic Index

29

Low

Glycemic Load

22

High

Nutrition per serving

Calories989.9 kcal (49%)

Total Fat45.8 g (65%)

Carbs74.7 g (29%)

Sugars11.8 g (13%)

Protein71.2 g (142%)

Sodium1828.3 mg (91%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Marinade

⅓ cuplime juice

¼ cuppineapple juice

2 Tbspworcestershire sauce

3 Tbspolive oil

1 Tbspgarlic minced

2 tspchili powder

1 tspkosher salt

1 tspsmoked paprika

½ tspblack peper

½ tspred pepper

¼ cupcilantro

Fajita

12flour tortillas

1red bell pepper

1green bell pepper

1 cupsour cream

Instructions

Step 1

Blitz the marinade

Step 2

Sous vide 4+ hours @ 141d

Step 3

Char on grill or skillet

Notes

1 liked

0 disliked

Delicious

Go-to

Makes leftovers

Beriah Dutcher· 2 years ago

Makes leftovers

I would probably add soy sauce in place of the salt. I would also recommend sous vide for more than four hours, get that meat REALLY tender