Steak Fajitas
100%
1
By Beriah Dutcher
Steak Fajitas
I liked this. I am guessing at the servings. I like my protein to carb ratio high, so three shells to half a pound of meat per serving.
Updated at: Thu, 17 Aug 2023 04:43:30 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
22
High
Nutrition per serving
Calories989.9 kcal (49%)
Total Fat45.8 g (65%)
Carbs74.7 g (29%)
Sugars11.8 g (13%)
Protein71.2 g (142%)
Sodium1828.3 mg (91%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
⅓ cuplime juice
¼ cuppineapple juice
2 Tbspworcestershire sauce
3 Tbspolive oil
1 Tbspgarlic minced
2 tspcumin
2 tspchili powder
1 tspkosher salt
1 tspsmoked paprika
½ tspblack peper
½ tspred pepper
¼ cupcilantro
chopped
Fajita
Instructions
Step 1
Blitz the marinade
Step 2
Sous vide 4+ hours @ 141d
Step 3
Char on grill or skillet
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
