CHILLI PEANUT BEEF WITH RED PEPPERS, SWEETCORN & SPRING ONIONS

Name: CHILLI PEANUT BEEF WITH RED PEPPERS, SWEETCORN & SPRING ONIONS
Cuisine: Asian
Ingredients: 400g free-range rump steak, sliced into 1 1/2 cm slices; 200g green beans; 175g baby sweetcorn; 1 red pepper, finely sliced; 1 red chilli, finely grated; 2 cloves of garlic, finely grated; 5cm fresh ginger, grated; 1 teaspoon sea salt flakes; 1 tablespoon sesame oil; FOR THE DRESSING 45g crunchy peanut butter 1 tablespoon dark soy sauce 1 tablespoon rice vinegar or lime juice 1 tablespoon water TO SERVE 50g spinach, roughly chopped 3 spring onions, finely sliced A handful of salted peanuts, roughly chopped Quick cook noodles or rice

8 steps

Updated at: Thu, 17 Aug 2023 13:29:27 GMT

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Ingredients

2 servings

400grump steak

free-range, sliced into 1 1/2 cm slices

200ggreen beans

175gbaby sweetcorn

2 clovesgarlic

1 teaspoonsea salt flakes

1 tablespoonsesame oil

45gcrunchy peanut butter

FOR THE DRESSING

1 tablespoondark soy sauce

1 tablespoonrice vinegar

1 tablespoonwater

50gspinach

3 handfulspring onions

Instructions

Step 1

Preheat the oven to 200°C fan/220°C/gas

Step 2

Tip the sliced steak, green beans, sweetcom and pepper into a roasting tin

Step 3

large enough to hold all the veg in a single Tayer.

Step 4

Add the grated chilli, garlic, ginger, sea salt and sesame oil and mix to make sure everything is coated.

Step 5

Move the slices of steak to the top of the tin.

Step 6

as you want them to char nicely, then transfer to the oven to roast for 25 minutes.

Step 7

Meanwhile, mix the peanut butter, soy sauce and rice vinegar or lime juice with the water.

Step 8

Once the beef is cooked, stir through the spinach, pour over the dressing, scatter with - the spring onions and salted peanuts and serve with the cooked noodles or rice.