Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories350.3 kcal (18%)
Total Fat17 g (24%)
Carbs48.6 g (19%)
Sugars33.5 g (37%)
Protein4.6 g (9%)
Sodium259 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
375 degrees
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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