One pot turkey pilau

Name: One pot turkey pilau
Cuisine: Asian, Indian
Ingredients: 2 tbsp extra-virgin olive oil; 1 large onion or 4 shallots, finely chopped; 1 small leek, cut into fine slices; 2 tsp dried oregano; 2 cloves garlic, roughly chopped; 400 g British turkey breast steaks, cut into 1cm/0.5inch strips; 1 x 400ml/14oz can chopped tomatoes with herbs; 200 g basmati rice; 1 chicken stock cube; 500 ml boiling water; 1 pinch of freshly milled black pepper; 1 small head of broccoli, cut into small florets; 100 g frozen peas; 55 g sultanas or raisins; 1 bunch fresh coriander, chopped; 200 g thick natural yogurt