Haitian Epis (Haitian Seasoning Base) by Savory Thoughts

Haitian Epis is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

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Step 1

Place the ingredients in a blender or food processor. Blend to desired consistency, but not liquefy.

Step 2

Blend in the form of pesto.

Step 3

Place in a 16oz jar.

Step 4

Refrigerate for later use.