Potato Taco Shells

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large sauté pan over medium heat cook mushrooms, onions and potatoes until cooked through. Add any taco seasoning of your choice. Set aside.

Step 2

Slice potatoes thin on a mandolin. Arrange slices on a microwave chip maker, overlapping to form the size taco shell you want.

Step 3

I cooked mine in the microwave for 4 minutes. You want it done enough to hold together but not so crisp it can’t be formed.

Step 4

Remove from microwave and fold over to form taco shell. I used a paper towel holder as a form. Use whatever can be safely put in the microwave.

Step 5

Now return shell to microwave and cook until crisp. I cooked mine another 2 minutes.

Step 6

Repeat to make 3 more shells, depending on the size you make them

Step 7

Now just add your filling, toppings and cheeze sauce.