Pumpkin Chocolate Chip Toffee Bits Cookies

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By 𝒇𝒂𝒕𝒊𝒎𝒂

Pumpkin Chocolate Chip Toffee Bits Cookies

Name: Pumpkin Chocolate Chip Toffee Bits Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cup All Purpose flour; ½ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; ½ cup butter, melted (8tbsp); 1 cup brown sugar, packed; ⅓ cup pumpkin puree, thoroughly dried; 1 egg yolk; 2 ¼ teaspoon pumpkin spice; 2 tsp vanilla extract; ⅓ cup chocolate chips; ⅓ cup heath toffee bits

8 steps

Prep:40minCook:10min

It is pumpkin season which means another pumpkin-inspired recipe that calls for some sweetness which is a cookie. Now you will have to underbake these cookies to get that gooey and soft cookie as they will continue to cook after they cool down from cooking. For the pumpkin puree, squeezing out the water from the pumpkin puree will lead to a soft cookie. This did make a little over 12 cookies because I didn't measure each one but you can make them however big or small you'd like as long as they are placed in the oven and as Atlas says in It Ends With Us to fully cook a cookie make sure to rotate the tray halfway through cooking. Enjoy!

Updated at: Thu, 17 Aug 2023 06:41:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories248.1 kcal (12%)

Total Fat11.1 g (16%)

Carbs35.7 g (14%)

Sugars22.6 g (25%)

Protein2.2 g (4%)

Sodium106.7 mg (5%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupall purpose flour

½ teaspoonbaking soda

¼ teaspoonbaking powder

¼ teaspoonsalt

½ cupbutter

melted

1 cupbrown sugar

packed

⅓ cuppumpkin puree

thoroughly dried

1egg yolk

2 ¼ teaspoonpumpkin spice

2 tspvanilla extract

⅓ cupchocolate chips

⅓ cuptoffee bits

Instructions

Step 1

In a large bowl, combine the melted butter, brown sugar, and pumpkin puree (once all the water is squeezed out). Mix to combine.

Step 2

Add in the egg yolk and vanilla extract and mix well.

Step 3

Add the flour, salt, baking soda, baking powder, and pumpkin spice. Stir until flour is well combined.

Step 4

Fold in chocolate chips and toffee bits into the cookie dough.

Step 5

Place in the fridge for 30 minutes to chill.

Step 6

Preheat oven to 350F. Line a tray with parchment paper while the cookie dough chills.

OvenPreheat

Step 7

After 30 minutes, use a cookie scoop or place parchment paper onto a scale and roll out each cookie into a ball until you have 12 evenly shaped cookies. Bake for 10 minutes or until the edges are set and the cookies have puffed up and the middle is still underbaked.

Step 8

Allow to cool before eating.