Handmade Cavatelli with Arrabbiata Sauce

Name: Handmade Cavatelli with Arrabbiata Sauce
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 cups (250 g) semola rimacinata flour; ½ cup (125 ml) lukewarm water; 2 oz (60 ml) extra virgin olive oil; 2 garlic cloves, thinly sliced or finely minced; 1 teaspoon chili flakes; 9 oz (255 g) whole peeled tomatoes, crushed by; hand; 1 tablespoon chopped parsley

Instructions

Prep:1hCook:30min

Made from three simple ingredients... flour, lukewarm water, and a pinch of salt... cavatelli pasta is considered to be one of the oldest types pasta. Cavatelli have an elongated shape with a hollow cavity made by pressing one’s fingers into small pieces of pasta and is very popular amongst several southern regions of Italy.

Updated at: Wed, 16 Aug 2023 21:03:51 GMT