Hazelnut chocolate cream 83 cals

83 cals per serving, the whole glass has 2.905 cals.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1: First, preheat the oven to 180 degrees

Step 2

2: Place the hazelnuts on a baking sheet lined with baking paper, roast for about 10 minutes and then leave to cool on the sheet

Step 3

3: meanwhile, mix together the maple syrup and cocoa powder

Step 4

4: Roughly peel the cooled hazelnuts and put them in a blender and mix until a nut cream is formed (add a little water if necessary)

Step 5

5: Add the maple syrup cocoa mixture and mix with a pinch of salt