Cream Cheese Pound Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories7337.4 kcal (367%)
Total Fat385.3 g (550%)
Carbs900.2 g (346%)
Sugars609.4 g (677%)
Protein93.2 g (186%)
Sodium1479.6 mg (74%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix butter, cream cheese and sugar until soft. Add salt and vanilla flavoring; mix well. Add eggs, one at a time, beating well after each one. Add flour and mix well.
Step 2
Bake at 325º for 1 1/2 hours.
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