Samsung Food
Log in
Use App
Log in
By Amy Lynam

pasta salad with courgette and pine nuts

10 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 06:40:59 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories225 kcal (11%)
Total Fat10.2 g (15%)
Carbs28.5 g (11%)
Sugars2.2 g (2%)
Protein6.2 g (12%)
Sodium8.3 mg (0%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
cook the pasta in boiling salted water for 8 to 10 minutes
Step 2
drain and set aside
Step 3
toast the pine nuts in a hot, dry pan
Step 4
blitz all the pesto ingredients together in a blender
Step 5
it may seem like theres not enough liquid, but the moisture in the herbs themselves helps the pesto come together
Step 6
this should take 3 to 4 minutes
Step 7
season with salt and pepper
Step 8
transfer the cooked pasta into a large serving bowl
Step 9
add the grated courgette and pesto, then toss to combine and coat
Step 10
top with the torn basil leaves and toasted pine nuts
View on avoca
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!