Rosemary Garlic Roasted Potatoes W/ Balsamic Glazed Brussel Sprouts

Name: Rosemary Garlic Roasted Potatoes W/ Balsamic Glazed Brussel Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British, European
Ingredients: 2-3 Steamed or baked potatoes cooled and cut into wedges; ½ tsp garlic salt; ½ tsp crushed dried rosemary; 1 tbsp nutritional yeast; 12-16 oz brussel sprouts halved; Balsamic Vinegar; Garlic salt to taste