Mary Lea’s Cheese Straws/Bites

Name: Mary Lea’s Cheese Straws/Bites
Cuisine: American
Ingredients: 1 Pound sharp cheese; 2 Cups sifted flour; 1/2 -Tsp. cayenne pepper (Taste for desired heat); 1 stick Butter; 1 tsp. Salt

6 steps

For cheese straws use cookie press with ridged die. Directions for “Bites” below.

Updated at: Wed, 16 Aug 2023 21:07:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3581.1 kcal (179%)

Total Fat247.7 g (354%)

Carbs200.7 g (77%)

Sugars2.1 g (2%)

Protein136.8 g (274%)

Sodium5264.3 mg (263%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Poundsharp cheese

2 cupsflour

sifted

0.5 Tspcayenne pepper

Taste for desired heat

1 stickbutter

1 tspsalt

Instructions

Step 1

Preheat oven to 325 degrees F.

Step 2

Cut flour & cheese and margarine , ETC, in bowl.

Step 3

Press into very small balls, marble sized. ( Or pack cookie press)

Step 4

Mash ball with fork on baking sheet.

Step 5

Bake at 325 for 10 minutes until golden brown.

Step 6

Il you need to make dough a little softer, add 1 tsp. cold water.

Notes

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