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Carlee LaRue
By Carlee LaRue

2 Minute Flourless English Muffin

6 steps
Prep:1minCook:2min
These 2 minute flourless English muffins will satisfy ALL bread cravings, with a healthy twist! Made with no yeast, oil or flour, this two minute microwave English muffin is naturally gluten free, vegan, dairy free, sugar free and check out the paleo/grain free option below! There is also an oven made option too!
Updated at: Thu, 17 Aug 2023 13:02:51 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories181.2 kcal (9%)
Total Fat5.9 g (8%)
Carbs27.8 g (11%)
Sugars4 g (4%)
Protein6 g (12%)
Sodium253.1 mg (13%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a blender, combine the oats, chia seeds, baking powder, and salt. Blend on high until finely ground.
Step 2
Transfer to a bowl, add the applesauce and nondairy milk, and mix to form a sticky dough.
Step 3
Place the dough in a ramekin and flatten.
Step 4
Microwave for 2 minutes on high.
Step 5
Let it cool for about 5 minutes before removing from the ramekin.
Step 6
Slice in half, toast, and enjoy with toppings of choice
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