Dirty Rice

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Step 1

Place giblets in a large open kettle with 2-3 quarts water. Bring to a boil and add 2 chopped onions, salt, pepper and garlic. Lower heat and cook until giblets are done.

Step 2

Drain giblets and finely chop. Reserve liquid.

Step 3

Using broth from giblets, cook rice by your favorite method.

Step 4

Using a large pot, make a roux of oil and flour.

Step 5

Add remaining chopped onions, celery, salt, black pepper, red pepper, adjusted to your families taste, chopped giblets and enough broth to make the consistency of a thick gravy.

Step 6

Add cooked rice, chopped green onions and parsley.