Chicken piccata

Updated at: Thu, 17 Aug 2023 08:47:34 GMT

Step 1

Butterfly chicken breast and pound to even thickness

Step 2

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

Step 3

In a large skillet over medium head add half of your butter and olive oil

Step 4

When butter and oil are hot and ready add your chicken cook 3-4 minutes per side till brown

Step 5

Remove chicken from pan and set aside

Step 6

Add lemon juice, chicken stock, and capers to pan scrape the brown bits from the bottom of pan and bring to boil

Step 7

Check sauce for seasoning return chicken to pan and simmer for 5 minutes or until chicken reaches 165

Step 8

Remove chicken and remaining 2 tbsp of butter to pan and whisk quickly

Step 9

Pour sauce over chicken to serve top with chopped fresh parsley as desired

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