Dinnerly ginger pork soup with rice noodles

Updated at: Wed, 16 Aug 2023 19:33:32 GMT

Step 1

Thinly slice 3 cloves of garlic. Heat 3 tbsp oil in large pot over medium. Add sliced garlic and cook, stirring, until light golden brown, 2-3 minutes. Using a slotted spoon, transfer garlic to a paper towel lined plate.

Step 2

Heat same pot with garlic oil over medium high. Add pork and pinch of salt, cook, braking up pork in to large pieces, until browned, about 5 minutes.

Step 3

Peel and finely chop ginger, then add to same pot. Cook until fragrant, about 1 minute.

Step 4

Add chicken broth, 1 cup water, and 4 tbsp tamari soy sauce to pot. Bring to boil over high heat, then reduce to medium. Simmer for 10 minutes.

Step 5

Meanwhile, bring a second pie of salted water to a boil. Add noodles and cook, stirring occasionally to prevent sticking, until al dente, 6-8 minutes. Drain noodles then rinse under cold running water

Step 6

Add spinach to pot with soup and stir until wilted, about 1 minute; season to taste with salt and pepper

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