Salmon a la Conti’s

Updated at: Thu, 17 Aug 2023 01:10:59 GMT

Step 1

Prep the salmon fillet, making sure there aren’t any spines that got left behind

Step 2

Place the salmon in an oven-safe dish and season with salt and pepper to your liking

Step 3

Pour the calamansi juice over the season salmon and cover the salmon with the minced garlic. Let marinate for at least 30 minutes

Step 4

Mix all the topping ingredients into a bowl until it becomes a cohesive paste (taste as you go!! It can be adjusted with a bit of sugar or more garlic and mayo)

Step 5

Layer the topping over the marinated salmon (it’s like icing a salmon cake). This is optional, but!! you can also place slivers of butter over the salmon before placing the topping.

Step 6

Take a bit more of grated parmesan cheese and sprinkle it over the topping before placing in the oven. (When the Parmesan is golden brown it’s a sign that it’s done cooking!)

Step 7

Place the dish into a preheated oven at 175 degrees Celsius for 30-40 minutes.

Step 8

In a pan, place your butter and wait until it melts

Step 9

Once the butter has melted, place the defrosted mixed veggies

Step 10

Once all of the water has evaporated from the pan, season the veggies with salt and pepper to taste. You can also add more butter if you want to!!

Step 11

Once it’s all mixed together, you can turn of the heat and place this over the cooked salmon

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