Honey Garlic Chicken - Slow Cooker

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Step 1

Put the chicken, ginger, garlic, honey, soy, oyster sauce and Sriracha into the bowl of the slow cooker and mix. Cover and cook on low for 6hr, until the chicken is cooked through and tender.

Step 2

Remove chicken with a slotted spoon to a chopping board. Pour the cooking liquid into a medium pan. In a small bowl, mix the cornflour with 2tbsp of the cooking liquid to form a thick paste. Add the cornflour paste to the pan and simmer over medium-high heat for 2min until thickened, whisking continuously.

Step 3

Chop the chicken into bite-size pieces, stir into the thickened sauce and cook just until heated through. Sprinkle over the sesame seeds and spring onions, if using, and serve with rice and broccoli if you like.