Honey Garlic Chicken - Slow Cooker

Name: Honey Garlic Chicken - Slow Cooker
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Asian, Chinese
Ingredients: 800g Chicken Thigh Fillets; 100ml Honey; 75ml Reduced Salt Dark Soy Sauce; 50ml Oyster Sauce; 1 tbsp Sriracha Sauce; 5 Garlic Cloves; 2cm grated ginger; 2 tbsp cornflour; Toasted sesame seeds; 4 Spring Onions diced

3 steps

Prep:10minCook:6h

Updated at: Thu, 17 Aug 2023 05:35:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories404.4 kcal (20%)

Total Fat9 g (13%)

Carbs38.4 g (15%)

Sugars31.1 g (35%)

Protein41.9 g (84%)

Sodium1031.7 mg (52%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

800gChicken Thigh Fillets

100mlhoney

75mlreduced salt dark soy sauce

50mloyster sauce

1 Tbspsriracha sauce

2 Tbspcornflour

Instructions

Step 1

Put the chicken, ginger, garlic, honey, soy, oyster sauce and Sriracha into the bowl of the slow cooker and mix. Cover and cook on low for 6hr, until the chicken is cooked through and tender.

Step 2

Remove chicken with a slotted spoon to a chopping board. Pour the cooking liquid into a medium pan. In a small bowl, mix the cornflour with 2tbsp of the cooking liquid to form a thick paste. Add the cornflour paste to the pan and simmer over medium-high heat for 2min until thickened, whisking continuously.

Step 3

Chop the chicken into bite-size pieces, stir into the thickened sauce and cook just until heated through. Sprinkle over the sesame seeds and spring onions, if using, and serve with rice and broccoli if you like.