By Ginger and Garlic
Healthy Soya Chilli
Healthy Soya Chilli
This is what we use to get back in my hostel. There were hardly any dishes that was really healthy and this is one of them
The days when I crave Chinese and want something really healthy this is what I eat
Note: you can adjust consistency and have with roti as well
Ingredients:
Soya chunks - 45 g
Green chilli -1
Ginger -1.5 tsp chopped
Garlic clove (chopped) - 2-3 tsp chopped
Spring onion -1/4cup
Onion - 1 chopped or diced
Bell peppers - 1/2 each colour
Salt to taste
Corn flour- 1 tbsp
Black pepper powder - Bog pinch
Cooking oil
Sauces
Schezwan chutney- 2 tsp optional
Honey/ brown sugar - 1.5 tsp
Rice Vinegar - 1 tsp
Sriracha - 1 tsp
Dark Soy sauce - 1 tbsp
Water 1/3 cup
Mix all sauces win a bowl with water
1. Soak soya chunks in boiling water and leave for 15 -20 minutes till it’s soft. Squeeze out all water
2. Add cornflour, pinch salt n pepper and sauté in 2 tsp oil until it turns little brown and starts to cook
3. In a pan heat 1 tbsp oil, add chopped garlic n ginger cook it for 2 minutes until leaves aroma, next add g chilli n onion on sauté for another couple of minutes
4. Add bell peppers and salt n pepper
5. To this goes all the sauces, Mix well
6. Add soya chunks, cook for 2 minutes. add water to adjust consistency if needed. Switch off the flame, add spring onion greens and mix well
7. Enjoy
Updated at: Sun, 11 Feb 2024 02:00:10 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories435.6 kcal (22%)
Total Fat14.9 g (21%)
Carbs51.5 g (20%)
Sugars17.4 g (19%)
Protein28.5 g (57%)
Sodium1811.5 mg (91%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

45gSoya chunks
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1 ½ tspGinger
chopped

2 tspGarlic clove
chopped
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1Onion
chopped or diced
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0.5red bell pepper
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0.5green bell pepper
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0.5yellow bell pepper
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salt
to taste
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1 TbspCorn flour
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Black pepper powder
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cooking oil

2 tspSchezwan chutney
optional

1 ½ tsphoney
/ brown sugar

1 tspRice Vinegar

1 tspSriracha

1 TbspDark Soy sauce
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⅓ cupWater
Instructions
Step 1
Mix all sauces win a bowl with water
Step 2
1. Soak soya chunks in boiling water and leave for 15 -20 minutes till it’s soft. Squeeze out all water
Step 3
2. Add cornflour, pinch salt n pepper and sauté in 2 tsp oil until it turns little brown and starts to cook
Step 4
3. In a pan heat 1 tbsp oil, add chopped garlic n ginger cook it for 2 minutes until leaves aroma, next add g chilli n onion on sauté for another couple of minutes
Step 5
4. Add bell peppers and salt n pepper
Step 6
5. To this goes all the sauces, Mix well
Step 7
6. Add soya chunks, cook for 2 minutes. add water to adjust consistency if needed. Switch off the flame, add spring onion greens and mix well
Step 8
7. Enjoy
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Notes
1 liked
0 disliked
Delicious
Go-to
Moist
Spicy
Sweet
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