Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories156 kcal (8%)
Total Fat4.4 g (6%)
Carbs25.2 g (10%)
Sugars5.7 g (6%)
Protein4.7 g (9%)
Sodium229.6 mg (11%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
