By Paris Brotherton
Vegetarian sausages and roast veg
5 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 09:48:26 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories405.5 kcal (20%)
Total Fat12.6 g (18%)
Carbs45.3 g (17%)
Sugars20.3 g (23%)
Protein33.4 g (67%)
Sodium1342.2 mg (67%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut up veggies and add to cointainer with oil, salt and herbs and coat.
Step 2
Airfry veggies at 200 for 15mins
Step 3
After 5 mins add veggie sausages to airfryer
Step 4
Cut sausage into bite size peices and place on plate with veggies
Step 5
Serve with Greek yoghurt
Notes
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