Millie's cookies recipe

Name: Millie's cookies recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 125g unsalted butter, softened; 100g light brown sugar; 2tbsp golden syrup; 1tsp vanilla essence; 160g self-raising flour; 150g chocolate, milk, dark or white broken into 0.5cm chunks

5 steps

Prep:20minCook:12min

Millie's cookies are made with light brown sugar, and golden syrup and studded with milk chocolate chunks. Delicious chewy chocolate chip cookies each time...

Updated at: Thu, 17 Aug 2023 03:14:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories138.3 kcal (7%)

Total Fat7.4 g (11%)

Carbs16.8 g (6%)

Sugars10.2 g (11%)

Protein1.4 g (3%)

Sodium104.5 mg (5%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

125gunsalted butter

softened

100glight brown sugar

2 Tbspgolden syrup

1 tspvanilla essence

160gself-raising flour

150gchocolate

milk, dark or white, broken into 0.5 c m chunks

Instructions

Step 1

To start making your cookies, preheat the oven to 180C, gas 4.

OvenPreheat

Step 2

Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.

Step 3

Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.

Step 4

Bake for 12 mins until golden brown.

Step 5

Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.

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