Cashew Chicken
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By Lee Miller
Cashew Chicken
5 steps
Prep:20minCook:40min
Delicious authentic Cashew Chicken.
Updated at: Thu, 17 Aug 2023 13:32:37 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per recipe
Calories1990.2 kcal (100%)
Total Fat98.2 g (140%)
Carbs103.6 g (40%)
Sugars45.8 g (51%)
Protein178.3 g (357%)
Sodium3842.2 mg (192%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 lbsboneless skinless chicken breasts
diced into 1-inch pieces
1 Tbspcornstarch
divided
2.5 Tbspolive oil
divided
Salt
white pepper
or black
½ cupchicken broth
3.5 Tbsphoisin sauce
1.5 Tbspsoy sauce
1.5 Tbsprice vinegar
1 Tbsphoney
½ tspsesame oil
4green onions
chopped, plus more for serving if desired
4cloves garlic
minced
1 Tbspfresh ginger
finely grated, peeled
2 cupsbroccoli florets
diced, small pieces
1bell pepper
medium, chopped
¾ cupunsalted cashews
roughly chopped
Sesame seeds
for serving, optional
Instructions
Step 1
* Toss chicken with 1 Tbsp cornstarch then cook half and time in skillet, transfer.
Step 2
* In a bowl whisk chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil and remaining 2 tsp cornstarch until well blended.
Step 3
* Saute green onions, garlic, ginger, broccoli and bell pepper.
Step 4
* Pour in sauce mixture and cook until thickened.
Step 5
* Stir in cooked chicken, veggies and cashews. Serve over rice with green onions and sesame seeds.
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