Vegan Brownies

Name: Vegan Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups unbleached all-purpose flour; 2 cups white sugar; ¾ cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup water; 1 cup vegetable oil; 1 teaspoon vanilla extract

3 steps

Prep:10minCook:25min

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Updated at: Thu, 17 Aug 2023 02:32:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories286.4 kcal (14%)

Total Fat14.6 g (21%)

Carbs39.3 g (15%)

Sugars25.1 g (28%)

Protein2.3 g (5%)

Sodium177.2 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupsunbleached all-purpose flour

2 cupswhite sugar

¾ cupunsweetened cocoa powder

1 teaspoonbaking powder

1 teaspoonsalt

1 cupwater

1 cupvegetable oil

1 teaspoonvanilla extract

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

View on Allrecipes

↑Support creators by visiting their site 😊