Roasted Tomato & Garlic Soup

Roasted Tomato & Garlic Soup with Basil is incredibly quick and easy to prepare, healthy and utterly delicious!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C.

Step 2

Place tomato segments and garlic on a baking tray and drizzle with the olive oil and season.

Step 3

Turn the tomatoes over with a spatula to coat in the oil.

Step 4

After 30 minutes give the tomatoes another turn with a spatula.

Step 5

Once roasted allow the tomatoes and garlic to cool enough so that you can squeeze out the garlic cloves from their skins.

Step 6

Place the tomatoes and garlic into a large saucepan.

Step 7

Blitz with a handheld blender to desired consistency, chunky or smooth, you decide (or use a blender).

Step 8

Stir in 900 ml of hot vegetable stock and freshly chop the basil and add.

Step 9

Gently heat to serving temperature (do not boil) and adjust seasoning if necessary.

Step 10

Serve with cheesy bread.

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