Roasted Tomato Soup

Updated at: Thu, 17 Aug 2023 12:00:50 GMT

Step 1

1. Preheat the oven to 180°C Fan/Gas Mark 6.

Step 2

2. Place the onion, garlic and halved tomatoes in a large roasting tray.

Step 3

3. Sprinkle over the basil, drizzle over the olive oil and season with salt and pepper.

Step 4

4. Roast for 20-30 minutes until the tomatoes are soft and lightly browned around the edges and the onion is soft Remove the skins from the garlic cloves and discard

Step 5

5. Whizz the roasted tomato mixture and the stock in a blender or place in a jug and blitz with a stick blender, until smooth If you prefer your soup really smooth, you can pass it throug a sieve. Gently reheat the soup in a saucepan before serving

Step 6

6. Any leftovers can be kept in the fridge for 2-3 days or, once cooled, frozen in individual portions in freezer bags.

1 liked

0 disliked