Soy curls ginger “beef”

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Step 1

Whisk all ingredients together in a pot and bring to a simmer on medium heat.

Step 2

Mix 2-3 tsp cornstarch with 1-2 tbsp water, then whisk into sauce.

Step 3

Reduce heat to low and simmer for a few minutes, whisking often, then remove from heat.

Step 4

Make rice

Step 5

Steam or fry up some broccoli

Step 6

Soak soy curls, dry out completely (very dry!! ) , when dried … deep fry the soy curls (small batches of soy curls with hot oil for crunchy soy curls )

Step 7

Add the fried curls to the pan with broccoli and add in the sauce

Step 8

Toppings: Sprinkle black sesame seeds, peanuts or cashews, green onions etc

Step 9

** Ratios are kind of rough, so taste along the way! If it's too salty for your preference, you can always dilute it by adding a few more teaspoons of cornstarch mixed with 1/2-1 cup or so of water.