One-pot Spanish chorizo and sweet potato soup recipe

Ready in just 45 minutes this hearty one-pot Spanish chorizo and potato soup will keep you warm.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large saucepan over medium-high heat. Add chorizo. Cook, stirring, for 3 minutes or until browned. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika and tomato paste. Cook, stirring, for 1 minute or until well combined.

Step 2

Add all remaining vegetables, beans, corn and stock. Bring to the boil. Reduce heat to low. Simmer, covered, for 15 to 20 minutes or until potato is tender. Stir in parsley. Season with salt and pepper.

Step 3

Ladle soup among serving bowls. Sprinkle with chilli and extra parsley. Serve with crusty bread if desired