The BEST, Creamiest Tomato Soup EVER!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Then add roasted garlic.

Step 2

Now dump in the diced or crushed tomatoes and stir to combine. Add the tomato sauce.

Step 3

Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the LOW side—taste and add more as needed.

Step 4

Next, add 1 or 2 tablespoons of chicken (or veggie) stock to the pot.

Step 5

Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.

Step 6

Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.

Step 7

Serve the soup warm! TRY A NICE GRILLED CHEESE SANDWICH!