By Macy Lenderink
Quick Meatballs (no gluten/dairy)
4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 04:51:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories389 kcal (19%)
Total Fat25.8 g (37%)
Carbs13.6 g (5%)
Sugars2.1 g (2%)
Protein24.5 g (49%)
Sodium767 mg (38%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375 F and line a baking sheet with foil.
OvenPreheatStep 2
Place all ingredients into a medium size bowl and combine using your hands.
Step 3
Use a cookie scoop or your hands to shape 1.5” balls and place about 1-2” apart on the baking sheet. Should yield 22 meatballs.
Step 4
Place in preheated oven and cook for 20 minutes
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