Greek Chicken Bake

Name: Greek Chicken Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Mediterranean, Greek
Ingredients: 500g chicken thigh fillets; 1 red onion, cut into 8 wedges; 1 eggplant, diced into 5cm chunks; 150g cherry tomatoes; 12 Kalamata olives; 70g feta cheese; Pita bread to serve; Sauce Ingredients - 1.5 tsp dried thyme, 1.5 tsp dried oregano, 1 tsp dried rosemary, 3 TBSP lemon juice, 1 tsp minced garlic, S&P, 1/4 cup EVOO

1 step

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 11:35:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories890 kcal (45%)

Total Fat61.6 g (88%)

Carbs26.8 g (10%)

Sugars12 g (13%)

Protein57.9 g (116%)

Sodium1556.2 mg (78%)

Fiber12.6 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gchicken thigh fillets

1red onion

cut into 8 wedges

1eggplant

diced into 5cm chunks

150gcherry tomatoes

12kalamata olives

70gfeta cheese

Pita bread

to serve

1 ½ tspdried thyme

1 ½ tspdried oregano

1 tspdried rosemary

3 TBSPlemon juice

1 tspminced garlic

S&P

¼ cupEVOO

Instructions

Step 1

Preheat oven to 180. Place onion and eggplant in roasting tray. Lay chicken thighs on top of veggies. Whisk all sauce ingredients together and pour over chicken mix. Bake for 15 mins. Then add tomatoes and olives and cook for a further 30-40 mins. To serve, crumble feta over the top and serve with pita bread