Rompopo

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Step 1

Warm the milk in a pan, at very low fire. It should not boil.

Step 2

Split the eggs yolk and egg white

Step 3

Whisk the egg yolks and gradually add 6 spoons of brown sugar. Do it 20-25 minutes.

Step 4

From the warm milk add 100 ml to the egg yolk mixture. Continue mixing for 2 minutes. Add the mixture to the milk.

Step 5

*TRICKY PART* continue warming the milk in low fire. Make sure to keep moving it with a spoon. Do it for 10-15 minutes. Don’t stop moving it and make sure the fire is very low, otherwise the egg will cook.

Step 6

Transfer the mixture to a new container. Add the cinnamon, ginger, nutmeg and cloves. Stir it!

Step 7

Add the rum and heavy cream to the mixture. Transfer it to a bottle and leave it in the fridge

Step 8

Whisk the egg white and add 1 spoon of brown sugar. Beat it for 10 minutes.

Step 9

Serve in the glass of ice until the ice is covered. Add 1 or 2 spoons of egg white mixture to cover the glass. Garnish with cinnamon and nutmeg.